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KMID : 1011620000160010027
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 1 p.27 ~ p.35
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Attitudes of the university students in the Kyung-book area on the traditional foods(Ⅰ) - The evaluation, the utilization and the life style -
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Kim Sung-Mee
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Abstract
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